Whipped Coffee or Dalgona Coffee is a rich, creamy, and fluffy beverage made with equal parts of instant coffee powder, sugar, and hot water. This velvety smooth and frothy whipped coffee is usually topped over hot or cold milk and enjoyed along with breakfast, mid-day drink, or as an evening snack drink. And the best part is it is prepared only with 4 ingredients.
In a wide glass bowl, add instant coffee powder, sugar, and warm water
Whisk or beat the ingredients in an electric beater for about 7 to 10 minutes until it reaches light and fluffy consistency(note it will form stiff peaks)
Now pour hot or cold milk into a glass and spread the whipped coffee over it. Now the delicious dalgona coffee is ready to taste and enjoy
To Serve
Serve this whipped coffee for your breakfast or as a snack drink
Notes
Here are some expert tips to perfect your Whipped Coffee:
I've used instant coffee granules to create this whipped coffee, and you can also opt for instant coffee powder for similar results. Additionally, instant espresso can be used for the same fluffiness, but be cautious as it imparts a stronger flavor than instant coffee powder.
To expedite the whipping process, use warm or hot water instead of cold water. This not only saves time but also enhances the coffee's fluffiness.
For sweetening, I've chosen white sugar, but brown sugar, raw sugar, or coconut sugar can provide comparable results. Sugar plays a crucial role in stabilizing the foam and achieving a nice, fluffy coffee, ensuring the cream remains in the same state for extended periods.
Maintain a balance by using equal parts of instant coffee, sugar, and hot water, resulting in the perfect fluffiness and creamy texture. If you prefer a sweeter drink, feel free to add a sweetener to your milk.
While an electric hand beater speeds up the whipping process, a hand whisk is a viable alternative. However, avoid using a spoon or fork, as this can be tiring and time-consuming.
Opt for a wide bowl to allow proper air circulation in all directions, facilitating effective whipping. Using small containers or mugs may lengthen the process.
Serve this delightful whipped coffee, also known as dalgona coffee, over cold or hot milk for a delightful morning breakfast, mid-day refreshment, or evening snack.