In a bowl soak 1 cup of raw almonds in 1 cup of water for at least 4 to 5 hours
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After 5 hours drain the soaked almonds from the water. Add the soaked almonds, dates, salt, and water to the blender jar
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Close the lid and secure the jar on the blender and grind until everything turns smooth for about 1 to 2 minutes
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Now filter the milk using a cheesecloth and strainer. Filtering helps to achieve smooth and silky milk
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Fold the ends of the cheesecloth and squeeze well to extract the milk from the almond
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Now pour this healthy Almond milk into a serving glass and it is now ready for you to taste and enjoy
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Serve this creamy and delicious Homemade Almond milk with cereals, in tea, coffee, smoothies, or enjoy as it is
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